Inspired by the original Jamaican dessert, our Hummingbird DIPA takes decadence in a glass to a whole new level. The laundry list of ingredients will keep each sip complex and intriguing. We’ve added roasted pecans and lime zest on the hot side, as well as lactose to ensure a velvety, sweet cake like body. Two Hundred kilos of pineapple were added directly to the fermenter in addition to a blend of vanilla and cinnamon. And on top of all that, we mustn’t forget the hops. Mosaic and Azacca interplay with light notes of tropical bubblegum, mango, and papaya.
Style: Hazy DIPA
Hops: Azacca, Mosaic
Malt: Pale Malt, Wheat Malt, Flaked Wheat, Flaked Oats, Dextrose, Lactose
Additions: Pineapple, Vanilla, Cinnamon, Pecan, and Lime Zest
Dry Hop: 12g/L Intensity
Size: 440ml cans x 16 (4 pack)